David hume of the standard of taste thesis

david hume of the standard of taste thesis

so disproportioned are compared together. These questions are embarrassing; and seem to throw us back into the same uncertainty, from which, during the course of this essay, we have endeavoured to extricate ourselves. If some negligent or irregular writers have pleased, they have not pleased by their transgressions of rule or order, but in spite of these transgressions: They have possessed other beauties, which were conformable to just criticism; and the force of these beauties has been able. Why comes that enemy of God hither to poison the air, which we breath, with his horrid presence?' Such sentiments are received with great applause on the theatre of paris; but at london the spectators would be full as much pleased to hear achilles tell. We are urged to avoid "prejudice" in assessing art (in #21-22). Can you think of counter-examples which challenge Hume's approach? You cannot imagine how much they were both ridiculed for their judgment. But allow him to acquire experience in those objects, his feeling becomes more exact and nice: He not only perceives the beauties and defects henry wallace essay on fascism of each part, but marks the distinguishing species of each quality, and assigns it suitable praise or blame. The sage Ulysses in the Greek poet seems to delight in lies and fictions, and often employs them without any necessity or even advantage: But his more scrupulous son, in the French epic writer, exposes himself to the most imminent perils, rather than depart from. 14 Nor is it less ridiculous in that agreeable libertine, Boccace, very seriously to give thanks to God Almighty and the ladies, for their assistance in defending him against his enemies.

But a very violent effort is requisite to change our judgment of manners, and excite sentiments of approbation or blame, love or hatred, different from those to which the mind from long custom has been familiarized. What arguments does he present here against this "common sense" view? In a word, the same address and dexterity, which practice gives to the execution of any work, is also acquired by the same means, in the judging. 16) In #17, he suggests that we will know if our taste is functioning appropriately if our conclusions are consistent with experiences of other nations and ages. And though prejudices may prevail for a time, they never unite in celebrating any rival to the true genius, but yield at last to the force of nature and just sentiment.

david hume of the standard of taste thesis

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What examples can you think of from various art forms that seem to support Hume's observation here? If it seems to be used differently, what are the differences? Reasoning by analogy, could this explanation account for seeming agreements in evaluating art? There needs but a certain turn of thought or imagination to make us enter into all the opinions, which then prevailed, and relish the sentiments or conclusions derived from them. Where rules of normal response are present and apply in a predictable way, then the resulting pleasure can be used as a basis for recommending something. How does he develop his argument?